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We hope you got insight from reading it, now let’s go back to strawberry rhubarb pie fusf recipe. You can have strawberry rhubarb pie fusf using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Strawberry Rhubarb Pie FUSF:

1. Provide Pie Crust
2. Provide and 1/2 cups flour
3. Take and 1/4 tsp. salt
4. Provide tblsp. cold butter cut into small pieces
5. Prepare ice water
6. Get Pie Filling
7. Use rhubarb slice 1/2 inch thick
8. Provide and 1/2 cups sliced strawberries, sliced thick
9. You need light brown sugar
10. Prepare granulated sugar
11. Get cornstarch
12. Get salt
13. Prepare tblsp. lemon zest
14. Use tblsp. cold butter, cut into small pieces
15. Prepare vanilla
16. Take egg
17. Use tblsp milk
18. Prepare tblsp sugar for top crust

Instructions to make Strawberry Rhubarb Pie FUSF:

1. Place flour, salt, butter and lard in food processor. Pulse a few times and slowly add enough ice water until dough forms. Remove from processor bowl and pat out on a floured board. Cut into two pieces and wrap each in plastic wrap. Chill in frig for 2 hours.
2. At one and a half hours, place rhubarb with brown and granulated sugar into a large bowl. Stir well and let sit while crust continues to chill.
3. Preheat oven to 400. Roll out pie crust for bottom of pie. In bowl with rhubarb stir in strawberries, lemon zest, vanilla, salt and cornstarch.
4. Pour fruit into pie crust, dot with better cubes and top with lattice or regular crust.
5. Beat egg with milk and brush on top of pie. Top with extra sugar. Bake on baking sheet for 20 minutes.
6. Turn heat down to 350 and now bake for additional 25 minutes.
7. Let pie cool for at least 2 hours.

Pulse a few times and slowly add enough ice water until dough forms. Remove from processor bowl and pat out on a floured board. Cut into two pieces and wrap each in plastic wrap. At one and a half hours, place rhubarb with brown and granulated sugar into a large bowl. Place flour, salt, butter and lard in food processor.

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