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Before you jump to Mixed Paella recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Eating healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel better than eating a piece of pizza. This can be a problem, nonetheless, when it comes to eating between meals. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.

Whole grain snacks are an excellent choice for a fast balanced snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run may be much healthier with wholesome chips and crackers. Choosing whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to mixed paella recipe. To cook mixed paella you only need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Mixed Paella:

1. Use 500 ml Uncooked rice (unwashed)
2. Provide 1 thigh Chicken thigh
3. Get 4 prawns Shrimp (with shell, and head if possible)
4. Use 8 clams Hamaguri clams
5. Use 4 Asparagus
6. Take 1/2 Red bell pepper
7. You need 2 clove Garlic
8. Prepare 1 Onion
9. Use 2 Soup stock cubes
10. Provide 1/2 tsp Saffron
11. Get 1 Lemon

Steps to make Mixed Paella:

1. Finely chop the ginger, garlic and onions. Cut asparagus into halves, and the red bell pepper into thin strips. Cut the chicken into big pieces and de-vein the shrimp.
2. Add 500 ml of hot water, soup stock, saffron, and 1/2 teaspoon of salt in a small pot. Cook on low heat.
3. In a shallow pan, heat olive oil and lightly stir fry asparagus and red bell peppers. Remove them from the pan. Continue cooking chicken and shrimp until browned and season lightly with salt and pepper. Remove from the pan.
4. Add more olive oil to the pan and stir fry garlic and onions. Add rice and stir fry until the rice becomes transparent.
5. Pour the soup from Step 2 onto the rice and spread out the rice evenly. Arrange the chicken, shrimp, hamaguri clams, red bell peppers, and asparagus. Space them out evenly.
6. Place the lid on and cook on low heat for 15 minutes. (Taste the rice and if it's still hard, steam a little more.) Serve with lemon.

For example, mussels, small cuttlefish or squid and prawns that give a special flavor to the mixed paella. Sprinkle in the saffron and continue to stir until well mixed. Transfer the rice into a paella pan. Mix in the lobster claws, chicken, chorizo sausages, mussels, clams, shrimp, peas, and capers, combining well. Mixed Paella Packed with chicken, shrimp, rice, tomatoes, peas and stuffed olives, this vibrant meal is quick and filling.

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