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Before you jump to Chicken Tortilla Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets demand much work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably choose a lot of items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One healthy option that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to chicken tortilla soup recipe. To make chicken tortilla soup you need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Chicken Tortilla Soup:
- Prepare 2 chicken breasts
- Take 1 can black beans
- Get 1 can corn
- Prepare 1 can mild Rotel
- Get 16 oz medium salsa
- Take 8 oz cream cheese
- Get 1 can chicken broth
- Use 1 packet taco seasoning
- Provide 1 packet ranch
Instructions to make Chicken Tortilla Soup:
- Spray crockpot with Pam.
- Place chicken, cream cheese, beans, corn, Rotel, salsa, and seasoning in crockpot.
- Add about half your can of chicken broth. Add more later if it's too thick.
- Cook on low for 8 hours.
- Shred chicken, and add more broth if necessary.
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