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Before you jump to Vegetarian Tikka Masala (Indian) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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As you can see, it’s not at all difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to vegetarian tikka masala (indian) recipe. You can have vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Vegetarian Tikka Masala (Indian):

1. Use 1 packages frozen cauliflower
2. Use 1 packages frozen peas
3. Provide 2 medium fresh zucchini
4. Use 4 large boiled potatoes
5. Use 2 jars tikka masala sause (I use Patacks brand)
6. You need 2 can coconut milk
7. Get 1 bunch fresh cilantro
8. Take 3 tbsp curry powder
9. Use 2 tsp cumin
10. Take 2 tbsp sugar (optional)
11. Use 1 Salt & Pepper to taste

Instructions to make Vegetarian Tikka Masala (Indian):

1. Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
2. Let sauce simmer for 1/2 an hour.
3. Add remaining vegetables and simmer until zucchini and cauliflower are soft.
4. I serve over basmati rice with homemade naan and mango lassi drinks.

Serve with basmati rice and naan bread for a delicious Indian dinner at home. I made this vegan tikka masala with eggplant (aubergine) and garbanzo beans (chickpeas) because I think Indian flavors + tomatoes + garbanzos + eggplant= heaven. However, I have added lots of different veggies on other occasions to great success, mushrooms, in particular, go really well with the sauce. This easy vegetarian tikka masala is packed with veggies and coated in a tangy, luscious spiced sauce. Even after all these years, three little words strung together, can be so powerful.

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