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We hope you got insight from reading it, now let’s go back to onam vibhavangal-sambar' recipe. You can cook onam vibhavangal-sambar' using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Onam Vibhavangal-Sambar':

1. Get 1 cup dhal
2. You need vggies claned and cut tp pieces
3. Use 3 cups cucumber brinjal potato snake gourd ,,(colocasia),,drumstic
4. Get 1/2 cup Spinach (sambar cheera or Koval leaf)
5. Use 2 Nos savala
6. You need 2 tbsps onions small
7. Get 2 nos tomato
8. Prepare for sambar powder
9. Get 3 tsps kashmiri chilli powder
10. Provide 5 tsps corriander powder
11. Take 1/2 tsp turmeric powder
12. You need 1 tsp asafoetida powder
13. Prepare 1/4 tsp fenugreek powder
14. Provide 3 sprigs curry leaves
15. Provide to taste salt
16. Provide 1 tsp tamarind solution
17. Prepare mustard oil and for sauteing

Steps to make Onam Vibhavangal-Sambar':

1. Cook the dhal with 3 cups of water with the small onions and keep aside.
2. The vegetables preferably shown above,cleaned and diced to pieces are mixed with the cooked dhal.Now add the sambar powder shown above,savala,required amount of salt and water and it is cooked.When the vegetables are almost cooked soft, add the diced tomatoes, the tamarind extract,spinch cut to very small pieces. Boil again.Mix everything.Add more salt if required and curry leaves..Take out from the stove
3. Now splutter the mustard seeds followed by some onions,curry leaves and one green chilly. or dry red chilly. Mix it with the prepared sambar. The yummy sambar with mouth watering aroma is ready. This is a most healthy curry with high fibre…
4. You can also add corriander leaves if you can enjoy the taste of the leaf.

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