Recipe of Homemade Sambar dosa


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Sambar dosa
Sambar dosa

Before you jump to Sambar dosa recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

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When looking for a convenient healthy snack, do not forget about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a amazing snack, nonetheless. It is made up of a lot of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the physical body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without too much sugar.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to sambar dosa recipe. To make sambar dosa you need 24 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Sambar dosa:
  1. Prepare DOSA=1 cup rice+urad daal+chana daal
  2. Prepare 4-5 methi seeds
  3. Prepare 1 inch garlic
  4. Take 1 tsp hing or ASAFETIDA
  5. Take 1 tsp salt
  6. Get SAMBAR=1 cup toor daal soaked
  7. Take 1 inch garlic
  8. You need 1 very small onion chopped
  9. Use 2 small tomatoes chopped
  10. Take 1 cup florets of cauliflower
  11. Take 1 cup thin sliced carrots
  12. Use Half cup peas
  13. Provide Half cup potato diced
  14. Get 1 tablespoon salt
  15. Use Half tsp hing
  16. Provide 1 tsp cumin seeds
  17. You need 1 tsp mustard seeds black
  18. Prepare 1 tsp red chilli powder
  19. You need 1 tsp garam masala
  20. Prepare 1 tsp chaat masala
  21. Take 1 tsp turmeric
  22. Get 1 tsp kitchen king
  23. Provide 1 tsp coriander powder
  24. Provide 1 tsp sambar powder
Steps to make Sambar dosa:
  1. First soak dosa ingredients for 6 to 7 hours or overnight.then blend by adding small amounts of water and soaked mix too.do not put altogether whole mixture add small amounts.
  2. Make a smooth paste and should not very thick not very watery.
  3. SAMBAR=soak daal with salt and turmeric for 1 to 2 hours.
  4. Now boil in cooker and add all the ingredients and spices but not red chili powder and onion and tomato.
  5. Have 2 whistle and keep it on steam without turning gas on.
  6. Another side start preparing for tadka. Roast onion and add red chili powder and tomato.
  7. Stir properly and add it to boiled sambar.
  8. Now take non stick pan flat and Grease it.
  9. Stay at medium flame and start spreading in round way slowly until it looks very thin tortilla.
  10. Cook it from both sides but make it browned from one side only.
  11. Enjoy delicious homemade sambar dosa.stay safe stay healthy.

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