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Before you jump to Strawberry Rhubarb Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets require a great deal of work and will significantly change how they live and eat. In reality, though, merely making a few minor changes can positively impact daily eating habits.

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As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to strawberry rhubarb pie recipe. To cook strawberry rhubarb pie you only need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Strawberry Rhubarb Pie:

1. Prepare Crust:
2. Provide AP flour
3. Provide salt
4. Take softened unsalted butter
5. Get ice cold water
6. Get Filling:
7. Use eggs
8. Use orange juice
9. Get sugar
10. Get AP flour
11. Use nutmeg
12. Get chopped rhubarb
13. Prepare strawberries
14. You need unsalted butter

Steps to make Strawberry Rhubarb Pie:

1. Preheat oven 400°
2. For crust: mix dry ingredients with a pastry blender, add butter and mix til crumbly, add water and mix until just combine (careful not to over mix or crust will be tough). Divide in half, and roll out half on a well floured surface. Place into 9" pie dish.
3. Combine all ingredients for filling and pour into bottom crust.
4. Roll out remaining dough and top pie. Trim off excess dough about an inch from edge. Tuck and flute edges. Make several slits in top crust for vents.
5. Place pie dish on a parchment lined baking sheet in case of bubble-over.
6. Bake for 60-70 minutes or until top crust is golden. (I made this one for my brother-in-law's birthday, hence the initials lol)

As an Amazon Associate, I earn And yes, we call it "The Best Strawberry Rhubarb Pie" because it's THAT good. Strawberries + rhubarb = a match made in heaven! This pie has wonderful flavor, the assertive tang from the rhubarb perfectly. Rhubarb pie is a pie with a rhubarb filling. Besides diced rhubarb, it almost always contains a large amount of sugar to balance the intense tartness of the plant.

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