Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect South Indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe here. We also have wide variety of recipes to try.

Before you jump to South Indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Enjoying healthy foods makes all the difference in how we feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types contributes to a more balanced feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

For anybody who is not sensitive to nuts, try consuming some almonds! Almonds are often considered a super food because they are packed full of things that help boost our vitality while keeping us healthy. These types of nuts contain quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which may often allow you to be sleepy. However, you won’t need a nap after consuming almonds. Rather, these nuts aid in reducing stress and provide a calming feeling throughout your body. Almonds often give a general increased feeling of well-being.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. Provide Sambar
2. Provide 1 cup toor dal
3. Use 1 tsp turmeric
4. Use 1 tsp red chilli powder
5. Use 1 tbsn sambar masala of any brand available (eastern/everest)
6. You need 1 small brinjal
7. Get 1 small potato
8. Use 1 tomato
9. Take 1/2 cup tamarind juice/pulp
10. Provide 1 tsp salt
11. Provide Sambar tempering
12. Prepare 2 cloves garlic
13. You need 1 tsp cumin seeds
14. Take 1 tsp mustard seeds
15. Get to taste few red chillies
16. Get to taste Curry leaves
17. Take 3 tbsp oil
18. Take Green Coconut chutney
19. Use 1/2 cup coriander leaves, finely chopped
20. You need 1/2 cup grated fresh coconut
21. Prepare 5 green chillis
22. Use 1 tsp cumin seeds
23. Get 2 cloves garlic
24. Take 1 tsp salt
25. Get Green chutney tempering
26. Get 1 tbsp oil
27. You need 1 tsp cumin
28. Take 1 tsp mustard seeds
29. Use to taste curry leaves
30. Take Dosa
31. Provide TOOK READY MADE PACK..Easily available in supermarkets
32. Take POTATO VEGGIE/aloo bhaji
33. Get 3 boiled potatoes
34. Get 2 sliced onions
35. You need 1 tsp cumin seeds
36. Provide 1 tsp mustard seeds
37. Take 1 tsp white lentils
38. Use to taste Curry leaves
39. Take 3 green chillis, chopped
40. You need 1 tomato, chopped
41. Provide 1 tsp ginger garlic and chilli paste
42. Provide 1 tsp turmeric
43. Use 1 tsp Chilli powder
44. Get 1 tbsp salt
45. You need to taste coriander leaves

Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

If you find this South Indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe helpful please share it to your close friends or family, thank you and good luck.