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Before you jump to Easy Chicken Paella recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically assume that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, though, simply making a few small changes can positively affect day-to-day eating habits.

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Evidently, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to easy chicken paella recipe. You can have easy chicken paella using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Easy Chicken Paella:

1. Prepare paella
2. Use 1 pinch salt and pepper
3. Get 1 olive oil
4. Take 4 large boneless chicken breasts
5. Provide 1 plain flour ( for dusting )
6. Use 500 grams paella rice (can use risotto rice)
7. Get 6 slice pancetta (or smokey bacon)
8. Get 100 grams chorizo
9. Use 1 onion - finely chopped
10. Take 4 garlic cloves chopped finely
11. Get 2 liter hot chicken stock
12. Get 1 tsp smoked paprika
13. Prepare 2 large pinches of saffron
14. Take 2 handfulls of fresh or frozen peas
15. Use 10 king prawns (optional, can use any seafood)

Steps to make Easy Chicken Paella:

1. preheat oven to 190c or gas mark 5
2. season chicken breasts, lightly dust with flour
3. heat a large wok or paella pan with olive oil
4. brown the chicken breats in the pan
5. once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins
6. whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy.
7. then add the garlic and onion, cook until soft
8. in the meantime, infuse half the stock with the saffron.
9. then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time
10. after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding.
11. cook for a further 10 minutes.
12. take the chicken out of the oven, cut in to large chunks.
13. add the chicken to the pan and cook for another 5 minutes.
14. check the rice is fully cooked before serving, enjoy!

It's easy to think of paella like just another rice pilaf or risotto. Originally, paella was made with a combination of chicken, rabbit, and snails. Easy chicken chorizo paella may not be the way a purist in Spain might do it, but this chicken Get ready for the easiest paella ever. Season the chicken with salt and pepper. Our Easy Chicken Paella recipe brings a satisfying favourite to the table.

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