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Before you jump to Paella LaTienda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now much more popular than it used to be and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, just making some modest changes can positively affect day-to-day eating habits.

These changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It is also a rich source of Vitamin E which has numerous benefits and is also good for your skin. If you currently are eating lots of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If at all possible, go for organic produce that has not been sprayed with poisonous chemicals. Finding a local supplier of fresh fruits and veggies will give you the choice of eating foods that still have most of the nutrients which are often lost when produce has been kept in storage before it is sold.

Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to paella latienda recipe. To make paella latienda you only need 17 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Paella LaTienda:

1. Take 4 seafood bouillon
2. Provide 1 tsp saffron, crushed
3. Take 2 tsp smoked paprika
4. Prepare 1 onion, chopped
5. Provide 1 red bell pepper,chopped
6. You need 1/2 cup parsley, chopped
7. Take 1 tomato, chopped
8. Take 8 piquillo peppers, sliced
9. Take 6 garlic cloves, chopped
10. You need 4 chicken legs or thighs (optional)
11. Get 1 lb shrimp, peeled
12. Get 1 lb mussels or clams
13. Provide 1 lb spanish cooklng chorizo
14. Use 8 tbsp extra virgin olive oil
15. Get 1 sea salt & pepper
16. Take 2 cup bomba or calasparra rice
17. Use 8 cup water (6 cups for calasparra rice)

Steps to make Paella LaTienda:

1. preheat oven to 400. put water on medium in saucepan. add bouillon and shrimp shells
2. chop chicken into small pieces, season with salt & pepper. cut chorizo into 1/2 inch pieces
3. in the paella pan, brown the chicken & chorizo in 2 tbsp olive oil. remove
4. add onoin, bell pepper, tomato, & garlic to the pan. cook 5 minutes at med-high heat, stirring
5. add the rice,parsley, paprika, saffron, and the rest of the oil to the pan.
6. coat the rice with olive oil and cook for 5 minutes, stirring constantly.
7. strain the broth from rhe saucepan and pour most of it into the paella pan, reserving about 2 cups. bring paella to a boil.
8. let simmer for about 20 minutes, stirring until rice is mostly cooked. add more broth as necessary. rice should have some liquid remaining. add salt & pepper to taste.
9. bury the chicken, chorizo, shrimp, and mussels in the rice
10. scatter the piquillo peppers on top.
11. place uncovered in oven for 20 to 30 minutes
12. cook until rice is done to your taste. serve with lemon slices.

What Size Paella Pan Do I Need? Una receta de comida española muy conocida es la paella que puedes preparar con los ingredientes disponibles en Superama.com.mx, solicítalos hoy mismo con nuestro servicio de entrega a domicilio y. Heat a paella pan over medium-high heat, and coat with olive oil. Add the chicken, rabbit and garlic Fill the paella pan almost to the top with water, measuring the water as you put it in. Learn to make paella the traditional way with Paella Valenciana, Valencia's signature rice dish with rabbit, chicken and snails.

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