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Before you jump to Strawberry Rhubarb Crisp recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

We are very mindful that consuming healthy snacks can help us truly feel better within our bodies. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough if it is snack time. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

When looking for a convenient healthy snack, do not forget about yogurt. Sometimes people elect to eat yogurt over a healthy lunch which is not the greatest idea. As a treat, however, yogurt is one of the greatest things you’ll be able to reach for. Along with calcium, it is a good source of aminoacids and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to produce it. Yogurt mixes perfectly with nuts along with seeds. This decreases your sugar consumption without lowering the taste of your snack.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to strawberry rhubarb crisp recipe. To cook strawberry rhubarb crisp you only need 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Strawberry Rhubarb Crisp:

1. Use Tenderflake pie crust (Or feel free to make your own)
2. Get rhubarb, chopped into 1/2-inch pieces
3. Take strawberries cubed
4. Prepare brown sugar
5. You need white sugar
6. You need flour
7. Provide lemon juice
8. Get salt
9. You need Crumble topping
10. Get brown sugar
11. Prepare cold unsalted butter cubed
12. Provide flour
13. Get quick oats
14. Use cinnamon

Instructions to make Strawberry Rhubarb Crisp:

1. Preheat your oven to 400 degrees F.
2. Remove frozen pie crust from freezer to thaw out
3. In a medium bowl, combine rhubarb, strawberries, brown sugar, white sugar, flour, lemon juice, and salt. Mix with a spoon until evenly combined. Set aside.
4. Next, prepare the crumble topping. In a bowl, mix together the butter, flour, brown sugar, quick oats, and cinnamon. I find using your hands works best. Mix until crumbly.
5. With a fork, poke holes into the bottom and sides of your pie crust
6. Fill the dough with the strawberry rhubarb mixture leveling off the top. Then, sprinkle evenly with the crumble topping.
7. Bake the pie for 20 minutes at 400 degrees F. Then, reduce the temperature to 350 degrees and continue baking for 35 to 45 minutes. You'll know the pie is done when the filling is bubbling and the top is browned.
8. Let the pie to cool for at least two hours before serving. This will allow the filling to set. serve with a scoop of vanilla ice cream if you'd like.

This Healthy Strawberry Rhubarb Crisp is filled with fresh strawberries and rhubarb and topped off with a gluten-free crisp topping. It's easy to make, the perfect combination of tart and sweet. How to make a strawberry rhubarb crisp. I just love the sweet and tart taste of strawberry rhubarb filling. I topped off the filling for this easy strawberry rhubarb crisp with a pecan crumb mixture.

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