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Before you jump to No Bake Strawberry Rhubarb Pie Filling recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily offers many benefits and is becoming a more popular way of life. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, merely making a few modest changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely purchase many food items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to no bake strawberry rhubarb pie filling recipe. You can have no bake strawberry rhubarb pie filling using 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make No Bake Strawberry Rhubarb Pie Filling:

1. Take frozen strawberries
2. Provide chopped frozen rhubarb
3. Take Jell-O sugar free strawberry mix
4. Get skim milk
5. Take Jell-O instant sugar free fat free vanilla pudding mix

Instructions to make No Bake Strawberry Rhubarb Pie Filling:

1. Mix strawberries, rhubarb, and strawberry Jell-O mix in a microwave safe bowl. Do not add water. The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix.
2. Microwave the mixture for 2 minutes and stir. Continue microwaving and stirring until the strawberries and rhubarb have broken down. Depending on your microwave, you may need to do this step more than 8 times. Let the mixture cool.
3. After the strawberry rhubarb mixture is cool, in a separate bowl whisk the milk with the vanilla pudding mix until it thickens.
4. Whisk the vanilla pudding with the strawberry rhubarb mixture.
5. Pour into a pie pan with a crust. Refrigerate for at least 3 hours, ideally overnight.

The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix. Continue microwaving and stirring until the strawberries and rhubarb have broken down. In Grandma's Rhubarb Strawberry Pie, rhubarb and strawberries combine with cream to make this no bake cool and creamy dessert in a graham crumb crust. It won't take long before this vintage recipe becomes a family favourite! Pour fruit mixture in. and flute edge.

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