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Before you jump to Paella Valenciana recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make several small changes that can start to make a difference to our daily eating habits.

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Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to paella valenciana recipe. To cook paella valenciana you need 18 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Paella Valenciana:

1. Use 1 big onion, peeled and chopped
2. Get 1 small red bell pepper, seeded and chopped
3. You need 1 small yellow bell pepper, seeded and chopped
4. Get 2 cloves garlic chopped
5. You need 1/2 kg boneless, skinless chicken thighs, cut into bite-size pieces
6. Prepare 1 cup Spanish chorizo chopped
7. Prepare 1 cup smoked pork ribs cut into bite-size pieces
8. Provide 4-5 cherry tomatoes
9. Get 1/2 teaspoon saffron threads or 1 pack of paella spice mix (i like to use Carmencita)
10. Get 1/3 cup olive oil
11. Provide 3 cups short-grain Spanish rice or other short-grain rice
12. Take 1 small octopus, previosly cooked
13. Provide 1 cup cleaned squid
14. Provide 3 cups shrimp, peeled and deveined
15. Get 8 jumbo shrimps
16. Take 1 cup pea pods
17. Get Salt and black pepper
18. Prepare 4-5 cups hot water

Steps to make Paella Valenciana:

1. Prepare all the ingredients
2. In a medium-size paella pan over medium-high heat, heat the olive oil.
3. Add the chorizo and fry for about 5 minutes. Add the pork ribs and cook for another 5 minutes. Add also the chicken to the pan and cook, stirring occasionally, until browned, 5 to 6 minutes;
4. Add the onion and sauté until just start to tenderize, 3 to 4 minutes;
5. Add the peppers and garlic, and sauté for more 3 to 4 minutes;
6. Add the rice and toast, stirring frequently, until it just becomes translucent, 2 to 3 minutes. Add the saffron or the paella seasoning;
7. Add enough of hot water to the pan to just cover the rice, and bring the liquid to a boil. Reduce the heat to medium, and simmer for 10 minutes;
8. Arrange the seafood (octopus, squid, peeled shrimp) and cook for another 8 minutes. Put more hot water if needed;
9. Add the jumbo shrimp, cherry tomatoes and peas over the rice, cover with aluminum foil, and continue simmering until the seafood is cooked, for about 6 to 8 minutes.
10. Remove the cooked paella from the heat and let rest for 5 minutes before serving. Sprinkle some olive oil on top.

Review Body: Paella Valenciana Never has seafood, or chorizo, and rarely has onions. The meat is chicken and rabbit and the local Bomba rice is used since it absorbs more liquid than Aborio rice. LA autentica paella valenciana y sus recetas a través de la historia y los libros. Паэлья с морепродуктами (Paella Marinera). Paella Valenciana is the classic and original paella, made with chicken and rabbit, this vegan version is made exactly the same, except I swapped out the chicken and rabbit for organic tofu. Resultado de búsqueda de paella valenciana.

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