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Before you jump to Spicy red hot chicken curry recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Healthy and balanced eating promotes a feeling of wellness. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be difficult if it is snack time. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Whole grains are always better than highly processed grains present in white bread.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to spicy red hot chicken curry recipe. To cook spicy red hot chicken curry you only need 15 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy red hot chicken curry:

1. Prepare skinless boneless chicken breast
2. Use extra virgin olive oil
3. Prepare green thai chillies
4. Prepare finely chppped onions
5. Use tomato finely chopped
6. Prepare bay leaves
7. Use cinnamon stick
8. Get cardamom
9. Provide cloves
10. Provide cumin seeds
11. Take garlic
12. You need Kashmiri Red chilli powder
13. Prepare salt
14. You need ginger garlic paste
15. You need turmeric powder

Steps to make Spicy red hot chicken curry:

1. Take a pressure cooker or slow cooker and add oil in medium heat for 30 sec
2. Add bay leaves, cinnamon stick, cardamom, cloves in the cooker. let it sit for 30 seconds
3. split the chillies along its length and add it along with cumin seeds. let it fry for 45 seconds.
4. cut garlic into small chunks for 45 seconds
5. reduce the heat to half point between sim and medium heat and add onions and fry
6. keep stirring occasionally. add salt in 5 min and cook until oil starts oozing out of onions. could take 15-20 min. onion would look like a paste
7. add turmeric powder and ginger garlic paste. cook for a min
8. add the chillo powder and cook for 30 seconds
9. add tomato and cook until tomato becomes a paste n oil oozes out of the mixture again
10. add chicken cut into cubes into the mixture and cook for a min or two
11. add half cup water. cook for a min and close the lid
12. wait for three whistles if its a pressure cooker or for 30 min in the same low heat
13. curry is ready. could garnish it with some freshly chopped cilantro leaves
14. Note: Kashmiri chilli powder gives a lot of color. you can change the number of chillies and amount of chilli powder and salt as per taste.

Recipe By: Grace Parisi This riff on fiery Massaman curry, commonly cooked in a clay pot with potatoes and peanuts, combines coconut milk, Asian fish Heat a large wok or skillet until very hot. Similar Recipes, Andhra Chicken Curry Chicken Salna Easy Chicken Curry Traditional Chicken Curry No Coconut Chicken Curry Roasted Chicken I used kashmiri chilli so it gave a wonderful colour and it was less spicy. Hope you will give this a try and let me know how it turns out for you. Add the chicken, red curry mixture and the water and bring to a boil. Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro.

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