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We hope you got benefit from reading it, now let’s go back to sashimi poke rice bowl🍣🍚 recipe. You can have sashimi poke rice bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Sashimi Poke Rice Bowl🍣🍚:

1. Get Shrimp sashimi
2. Provide Tuna sashimi (cut into cubes)
3. Take Salmon Roe
4. Get Crab meat
5. You need Cucumber (shredded)
6. Provide Carrot (shredded)
7. Use Avocado (cut into cubes)
8. Use Assorted nuts (chopped)
9. Use Japanese rice
10. Prepare Water
11. You need Vinegar
12. Use Sugar
13. Provide Salt
14. Take Mayonnaise
15. You need Sashimi seasoning
16. You need Sesame oil
17. Get Japanese soya sauce
18. Provide Honey
19. Provide Ginger (grated)

Steps to make Sashimi Poke Rice Bowl🍣🍚:

1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve

Making sushi at home is not as hard as you think! Learn how to make your favorite Hawiian poke bowl at home with ease! This recipe will transport you to the shores of Hawaii and is made with ahi tuna and a simple classic shoyu sauce. i think you may need to rinse the rice before cooking them? Poke bowl Japanese food on green background. Shrimp bowl with avocado in a black plate.

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