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We hope you got insight from reading it, now let’s go back to shrimp and spring asparagus fried wontons recipe. To cook shrimp and spring asparagus fried wontons you only need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Shrimp and Spring Asparagus Fried Wontons:

1. You need 10 Vannamei or whiteleg shrimp
2. Use 1 bunch Asparagus
3. You need 1 Hanpen (large)
4. You need 3 grams Sugar
5. Get 2 tbsp Plain yogurt
6. Get 30 wrappers Wonton wrappers
7. Provide 1 Oil (for frying)

Steps to make Shrimp and Spring Asparagus Fried Wontons:

1. Peel the shrimp and rinse them in 1 tablespoon sake (not listed), remove the veins, and cut into pieces a little smaller than 2 cm.
2. Remove the skin off the bottom half of the asparagus with a vegetable peeler, and cut into pieces a little smaller than 2 cm.
3. Finely chop the hanpen.
4. Thoroughly stir the shrimp, asparagus, hanpen, yogurt, and sugar together.
5. Wrap the mixture up in the wonton wrappers. Fold them into triangles, circles or squares. It's best to seal them with katakuriko dissolved in water.
6. Fry until crispy in 340F/170C oil and serve!
7. Eat them with sweet chili sauce.

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