How to Prepare Super Quick Homemade Tom Yum Khung


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Tom Yum Khung
Tom Yum Khung

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We hope you got insight from reading it, now let’s go back to tom yum khung recipe. You can have tom yum khung using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Tom Yum Khung:
  1. Provide 300 grams of large shrimps ,peeled and clean
  2. Provide 2 cup of chicken stock
  3. Use 1 stick of lemon grass slices
  4. Prepare 3 slice of galangal
  5. Provide 3 red thai chilies slices
  6. Provide 3 shallots cut into half
  7. Provide 2 bunch of coriander with roots
  8. Provide 1 large tomato cut into 6 pieces
  9. Use 1 tbsp of fish sauce
  10. Provide 1 tbsp of lemon juice
  11. Prepare 1 tbsp of oyster sauce
  12. Get 1 tsp of chicken stock powder
  13. Prepare 1/2 cup of coconut cream
  14. Get 1 tbsp of sweet chilli paste
Instructions to make Tom Yum Khung:
  1. Pour chicken stock in the pot add galangal, lemon grass ,chilies ,shallots and coriander roots bring to boil.
  2. Add shrimp and tomato let's boil till shrimps are cooked
  3. Add chicken stock powder, fish sauce ,oyster sauce and coriander
  4. Add coconut cream and sweet chilli paste then add lemon juice

Tom Yum Kung is the most famous of all Thai soup recipes, and authentic Tom This Tom Yum Kung recipe provides a pungent and zesty feast of flavors with every slurp and. There are many variations of Tom Yum Soup in Thailand. Yet this classic recipe, and most popular version, is sometimes called Tom Yum Goong or Tom Yum Kung.

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