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Before you jump to Alton Brown's Turkey Brine recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Wholesome eating encourages a feeling of well being. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

Yogurt is often a snack a lot of people take for granted. Eating natural yogurt in place of a healthy larger lunch is not a good idea. As a food, however, yogurt is one of the greatest things you are able to reach for. It consists of a great deal of calcium, protein, and B vitamins. Yogurt is very easy for the body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites wonderfully with nuts along with seeds. This minimizes your sugar consumption without minimizing the taste of your snack.

A large selection of quick health snacks is easily available. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to alton brown's turkey brine recipe. To cook alton brown's turkey brine you need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Alton Brown's Turkey Brine:

1. Prepare 1 cup kosher salt
2. Get 1/2 cup light brown sugar
3. Prepare 1 gallon vegetable stock
4. Get 1 tbsp black peppercorns
5. Provide 1 1/2 tsp allspice berries
6. Take 1 1/2 tsp chopped candied ginger
7. Take 1 gallon water, heavily iced
8. Take 1 5 gallon bucket (like a paint bucket but very clean)
9. Use 1 14 to 16 lb frozen young turkey

Steps to make Alton Brown's Turkey Brine:

1. Directions 2 to 3 days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate.
2. The night before you'd like to eat: Combine the brine, water and ice in the 5-gallon bucket. Place the thawed turkey (with innards removed) breast side down in brine. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once halfway through brining.
3. Preheat the oven to 500°F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place the bird on roasting rack inside a half sheet pan and pat dry with paper towels.
4. Tuck the wings underneath the bird and coat the skin liberally with canola oil.
5. Roast the turkey on lowest level of the oven at 500°F for 30 minutes. Note that the skin will brown during this part. If it appears that it is browning too fast or is brown enough, loosely cover those parts with foil for the remander of the cooking time.
6. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350°F. Loosely cover the legs and breast with foil if you haven't already. Set the thermometer alarm (if available) to 161°F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting.
7. Let the turkey rest, loosely covered with foil or a large mixing bowl for 15 minutes before carving.

Alton identified some problems with the wet brined turkey. The skin doesn't crisp up well, the drippings are too salty for gravy making, and if you brine it too long you end up with mushy meat. If you don't have enough time left to brine it, read my post I Don't Have Time to Brine My Alton Brown Turkey. See more ideas about Turkey, Thanksgiving recipes, Thanksgiving turkey. · This holiday season, serve Alton Brown's most-popular recipe: a brined and roasted turkey from Good Eats on Food Network. Thanks to Alton Brown, we've learned that brining is the best way to start our annual turkey dish.

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