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Before you jump to Spanish Paella FUSF recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

We are all aware that eating healthy foods can help us really feel better in our bodies. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be difficult when it is snack time. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Just about the most popular treats is yogurt. Sometimes people decide to eat yogurt over a nutritious lunch which is not the right idea. As a treat, however, yogurt is one of the greatest things you can reach for. It is made up of a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to create it. Yogurt combines wonderfully with nuts along with seeds. This decreases your sugar absorption without minimizing the taste of your snack.

A large assortment of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to spanish paella fusf recipe. You can cook spanish paella fusf using 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Spanish Paella FUSF:

1. Provide 1 lb. large shrimp
2. Prepare 1 lb. mussels (or clams)
3. You need 1 smoked kielbasa (or chorizo)
4. You need 1 large onion, diced
5. Take 2 red peppers, diced
6. Prepare 4 cloves garlic, minced
7. Get 1-2 tsp smoked Spanish paprika
8. Take Pinch saffron threads
9. Get 3 cups veggie stock
10. Take 3 cups chicken stock
11. Provide 2 cups 365 Cal Rose rice (or Bomba)
12. Take 1 large bunch scallions
13. Get 1 cup frozen peas
14. You need 3/4 cup olive oil, divided

Instructions to make Spanish Paella FUSF:

1. In a very large sauté pan, heat 1/2 cup olive oil and sauté onion, white parts of scallions and red peppers for 2 minutes.
2. Add tomato paste, paprika and garlic and sauté another 2 minutes.
3. Add sliced kielbasa and cook 2 minutes.
4. Add rice and saffron and cook 3-4 minutes, stirring often to completely coat and toast the rice.
5. Add the hot stock and stir, turning heat to high. Let mixture come to a boil. Turn heat down to a simmer and do not stir.
6. Cook for 10-15 minutes without stirring.
7. Taste liquid to correct for seasoning, adding salt, pepper or more paprika as needed.
8. Nestle mussels and shrimp on top and continue to cook for 5-7 minutes.
9. Add chopped scallion tops and frozen peas to top of pan. Cook several more minutes until mussels open and shrimp is cooked.
10. Drizzle with remaining olive oil and serve.

Paella Mixta - This paella is a mixture of the paella Valenciana and the paella de marisco. A crusty saffron flavored rice and veggie layer topped with shrimp, mussels, and squid. A Spanish style feast in your house! This top meal is inspired by Spanish cuisine, is full of flavour and can be served on its own or as part of a banquet. Spanish style rice dish - Mixed Paella with Chicken, Shrimp, Sausage, and Bell Peppers.

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