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Before you jump to Creamy Thai Veg Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by implementing several simple changes.

Initially, you should be very careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? One healthy option that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to creamy thai veg soup recipe. You can cook creamy thai veg soup using 10 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Creamy Thai Veg Soup:

1. Get vegetable stock
2. You need coconut milk
3. Provide spring onions, finely chopped
4. You need mushrooms, sliced
5. Take small carrot, finely sliced lengthways (use a potato peeler)
6. Get little gem lettuce, shredded
7. Take garlic, crushed
8. Take ground ginger
9. Use Thais Green Curry paste
10. Get salt & pepper

Steps to make Creamy Thai Veg Soup:

1. Heat 2 tbsp oil in a large saucepan over a medium heat. - Cook the onion & garlic for 1 minute before adding the mushrooms. - When the mushrooms are just starting to colour stir in the ginger & curry paste. Cook for about 1 minute, stirring. - Add the coconut milk & stir, allow it to melt down.
2. Gradually pour in the stock then add the carrot & lettuce. - Allow the soup to simmer for about 15-20 minutes. Season with a little salt & pepper to taste. - Serve hot.

Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once. What's up guys it's a beautiful rainy day बारिश हो रही है and what could be better than some nice soothing creamy soups this is my video of my favourite trees of recipes team of broccoli mushroom and spinach try them out enjoy them in the rain I hope you like the video guys. This creamy pasta soup contains only wholesome plant-based ingredients, is easy to make, and delicious! The chowder is made with cannellini beans, healthy vegetables, and cashews.

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