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Before you jump to VEGAN RECIPES: Easy Homemade Tofu Poke Bowl recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let’s go back to vegan recipes: easy homemade tofu poke bowl recipe. You can have vegan recipes: easy homemade tofu poke bowl using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare VEGAN RECIPES: Easy Homemade Tofu Poke Bowl:

1. Take sushi rice 🍚
2. Get Saitaku rice vinegar
3. You need tofu
4. Use Kikkoman Soy sauce
5. Get Sesame oil
6. Use Lime juice
7. Provide Carrot 🥕
8. Prepare Cucumber 🥒
9. Prepare Spring onions
10. Provide ready to eat Avocados 🥑
11. Provide Lettuce 🥬
12. Use Corns
13. Provide Black Sesame Seeds
14. Use Salt and pepper

Steps to make VEGAN RECIPES: Easy Homemade Tofu Poke Bowl:

1. Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely transparent and therefore clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. - (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.)
2. Meanwhile, heat the rice vinegar with the salt and pepper in another pan. This is the dressing for the rice.
3. Pour the dressing over the rice and stir a few times. Allow cooling (if necessary in a large bowl, that goes a little faster) to room temperature.
4. Meanwhile, mix the soy sauce with Sriracha, sesame oil and lime juice. Cut the tofu into small cubes of 1 x 1 centimeter and marinate in the soy sauce mixture.
5. Heat the rice vinegar in a small pan and cut the radishes into thin slices. Marinate for five to ten minutes in the vinegar.
6. Slice the avocado, mango, carrot, cucumber, lettuce and the onions. - Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. - Divide the tofu, avocado, corns, mango slices, carrot and cucumber slices with the lettuce on this. - Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately.

How to make a delicious, healthy Ahi Poke Bowl! Made with your choice of ahi tuna (or tofu!) Then make the easy Ponzu Sauce to spoon over top. This simple poke recipe is so easy! Here below is the Vegan Poke Bowl made with Tofu! These vegetarian poke bowls make a filling and healthy meal loaded with tofu, brown rice noodles, and veggies.

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