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Before you jump to Classic Paella recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to classic paella recipe. To cook classic paella you only need 20 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Classic Paella:

1. Take 300 g chicken breast or thighes
2. Take 150 g mussels out of the shell
3. You need 300 g spanish paella rice
4. Provide 200 g fresh prawns
5. Take 3 cloves garlic
6. You need 1 celery stick
7. You need 1 large red onion
8. You need 1 red pepper
9. Provide 1 corguette
10. You need 1 carrot
11. Take 80 g frozen peas
12. Provide Good pinch of saffron
13. You need Tin chopped tomatoes
14. You need 600 ml chicken stock
15. Take 15 g parsley
16. Get 3 teaspoons smoked paprika
17. Take 1/2 teaspoon oregano
18. Provide Olive oil
19. Provide 1 teaspoon salt
20. Use 1 teaspoon pepper

Instructions to make Classic Paella:

1. Put the saffron into the chicken stock and allow it to steep for a while
2. Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
3. Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
4. Add the chopped garlic and fry for another minute
5. Add in the smoked paprika, corguette and oregano and stir well
6. Pour in the rice and stir until it's all coated
7. Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
8. Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
9. Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
10. Serve with the remaining parsley over the top

Drawing its origins in Valencia, this traditional rice dish from Spain is a kitchen classic the world over. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Paella can seem daunting to prepare, but this recipe makes light work of the traditional Spanish dish.

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