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Before you jump to Mediterranean Style Zucchini Boats recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. The overall economy is impacted by the number of people who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically believe that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing some simple changes.
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Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to mediterranean style zucchini boats recipe. You can have mediterranean style zucchini boats using 13 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Mediterranean Style Zucchini Boats:
- Prepare zucchini
- Prepare boneless, skinless chicken breasts
- Use Crock-Pot savory herb chicken slow cooker seasoning
- You need water
- Get olive oil
- Get red onion, finely chopped
- Take lemon juice
- Use sun dried tomatoes, chopped
- You need kalamata olives, chopped
- Prepare capers, chopped
- Take crumbled feta cheese, plus more for topping
- Get salt and pepper
- Take chicken broth
Instructions to make Mediterranean Style Zucchini Boats:
- Place chicken breasts in crock pot. Mix Crock-Pot seasoning with water and pour over chicken. Cook on low for 6-8 hours.
- Remove chicken from crock pot (discard remaining cooking liquids) and shred with two forks. Set aside.
- Set oven to low broil. Heat olive oil in skillet over medium heat.
- Add onion to skillet and sauté until translucent.
- Turn heat to low and add shredded chicken, lemon juice, chicken broth, sun dried tomatoes, kalamata olives and capers, and give a good stir. Cover and let simmer while you prepare zucchini.
- Chop ends off of zucchini and cut in half length-wise. Use a spoon to carefully scoop out the middles, creating zucchini boats.
- Place the 8 zucchini halves in a greased casserole dish, and either brush the insides with olive oil or spray with cooking spray. Salt and pepper to taste.
- Broil zucchini in oven for approximately 10 minutes, or until edges begin to brown.
- Remove zucchini from oven, and turn oven to bake at 400°F.
- Mix feta cheese into the chicken mixture in skillet, stirring well.
- Use a spoon to generously stuff zucchini halves with chicken mixture. Top with additional feta crumbles and bake for approximately 10 more minutes at 400°F.
Zucchini Mediterranean Style. this link is to an external site that may or may not meet accessibility guidelines. These vegan zucchini boats with Asian-inspired quinoa and soy-sesame glaze are simple to make and delicious. My initial idea was to prepare a twist on Mediterranean-style, stuffed zucchinis involving things like tomato sauce, capers, parsley, lemon rind etc. but then I really fancied some Asian. Mexican Zucchini Boats Another Music In a Different Kitchen. Grilled Zucchini Boats are absolutely delicious and easy to make.
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