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Before you jump to Chicken tortilla soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, however, to make several minor changes that can start to make a positive impact to our everyday eating habits.

If you want to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you want to make big changes, but the most vital thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you did. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

As you can see, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chicken tortilla soup recipe. To make chicken tortilla soup you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Chicken tortilla soup:

1. Take 24 1/2 oz Cans fully cooked chunk chicken breast.
2. Take 1 can 32 oz Chicken broth
3. Prepare 1 can Rotel diced tomatoes
4. You need 2 can Cream of chicken soup
5. Use 1 can Ranch style beans
6. Take 1 lb Velveeta cheese
7. Prepare 1 packages Tortilla chips
8. Get 1 Grated cheddar cheese

Steps to make Chicken tortilla soup:

1. Cut up Velveeta cheese
2. Drain chunk chicken breast.
3. Combine all ingredients (except tortilla chips and grated cheddar cheese) in a large pot. Heat on medium stirring occasionally.
4. Serve in bowls and top with crushed tortilla chips and shredded cheese to taste.

Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds.

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