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Before you jump to Wicked Thai chicken soup recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Ingesting healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging if it is snack time. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.
Eating almonds is a fantastic choice as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds offer you many health advantages. These kinds of nuts possess lots of vitamins E, B2, and manganese. They do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you don’t feel like you should sleep a while. Instead they will simply help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Almonds frequently give a general increased sense of well-being.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to wicked thai chicken soup recipe. To cook wicked thai chicken soup you only need 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Wicked Thai chicken soup:
- Use 2 tablespoons olive oil
- Take 8 oz container fresh mushrooms (chopped or sliced) I use cremini
- Use 1 medium onion, finely chopped
- Use 1 red pepper, diced
- Prepare 2 teaspoons minced garlic
- Provide 4 cups chicken broth
- Take 2 chicken breasts, cut into 1/2 inch cubes
- You need 2 tablespoons chopped lemongrass (see note above)
- Use 2 teaspoons fish sauce
- Get 2 teaspoons Worcestershire sauce
- Provide 1 teaspoon salt
- Prepare 1 cup half and half cream
- Prepare 1 can coconut milk
- Provide 2 tablespoons Thai red curry paste
- Use 1 1/2 teaspoons chilli garlic sauce
- Prepare 1 can tomato paste (156 ml or 5.5 oz)
- Get 2 tablespoons water
- Provide 1 tablespoon cornstarch
- Use 1 cup rice, (cooked)
- Get chopped cilantro for garnish if you'd like
Instructions to make Wicked Thai chicken soup:
- If rice is not already cooked, prepare according to package directions
- Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside.
- Heat remaining 1 tablespoon of oil. Add onion, red pepper and garlic. Cook until onions are soft and translucent.
- Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce, Worcestershire sauce and salt.
- Bring mixture to a boil then lower to a simmer for 5 minutes.
- Reduce heat to low. Stir in the half and half and coconut milk. DO NOT boil after this step.
- Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes.
- In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch. Whisk to a smooth consistently.
- Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so.
- Add rice to the pot and stir to combine. Garnish with cilantro if you'd like. Serve and enjoy!!
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