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We hope you got insight from reading it, now let’s go back to indian spicy chicken with potato recipe. You can cook indian spicy chicken with potato using 19 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Indian spicy chicken with potato:
- Prepare 1/2 kg chicken pieces
- Provide 6 tbsp vegetable oil
- You need 2 chopped large onion
- Prepare 1 capsicum
- Get 2 tbsp ginger garlic paste
- Use 1/2 cup tomato paste
- Use 2 tbsp yogurt
- Provide 2 cloves
- Prepare 2 large potato cut in cubes
- Take 1 curry leaf
- Provide salt
- Provide 1 tsp pepper
- Provide 1 tsp ground cumin
- Provide chilli powder
- Take 1/3 tsp ground cinnamon
- Prepare 1/3 tsp garam masala
- Take 1 tbsp chicken masala
- Take 800 ml warm water
- You need coriander
Instructions to make Indian spicy chicken with potato:
- Heat pan in low flame. Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry.
- Chop capsicum into small pieces.
- After 5 minutes put onion and curry leaf. When onion gets cooked put tomato paste and capsicum (If u want semi-cooked capsicum, put it later).
- Put salt, pepper, ground cumin, chilli powder, ground cinnamon, chicken masala and garam masala and nicely stir it.
- After a while, pour warm water and stir again. Cover it and let it cook for about 10 minutes or until gravy . When you think that its almost ready pour yoghurt and stir well.
- Garnish it with coriander leaves and serve hot! (Taste best with rice or roti.)
Add the potatoes to the sauce, cover, and return to a simmer. Cool slightly, then shred chicken into a bowl and set. Sprinkle some fresh coriander leaves and serve the tray baked chicken and veggies with a drizzle of mint-yogurt chutney. Tumble the chicken into the pan, and toss everything well together then turn the chicken skin-side-up on top of the potatoes. Serve scattered with chopped cilantro and, if wished, the quick-pickled onions.
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