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Before you jump to Steamed Chicken Money Bags and Wontons recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

We are all aware that having healthy snacks can help us feel better within our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types plays a part in a more wholesome feeling. Eating more vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be challenging when it is snack time. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

One of the most popular snacks is natural yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can’t beat yogurt whenever it comes to a wholesome snack though. It is a protein-rich resource of wholesome vitamins and minerals. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by most people. Yogurt mixes beautifully with nuts as well as seeds. It’s an easy way to reduce sugar while still enjoying a delicious snack.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to steamed chicken money bags and wontons recipe. To cook steamed chicken money bags and wontons you only need 19 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Steamed Chicken Money Bags and Wontons:

1. Use 1/2 cup cabbage shredded finely
2. Provide 1/2 cup chicken breast mince
3. Provide 2 tbsp spring onions
4. Provide 2 tbsp carrot grated
5. Take 1 tbsp capsicum finely chopped
6. Use 2 tbsp spring onion chopped finely
7. Provide 1 small onion
8. Take 1 tsp minced garlic
9. Get 1 tsp soya sauce
10. Prepare 1.5 tsp green chilli sauce
11. Prepare To taste salt
12. Provide 1/2 tsp black pepper powder
13. Get 1 pinch Chinese seasoning
14. Get 1 tsp vinegar
15. Use 1 packet wonton wrapper or homemade wrappers
16. You need 1 cup plain flour for homemade wrappers
17. Prepare 1/4 cup water approximately
18. Provide 1/2 tsp baking powder
19. Provide 2 tbsp vegetable or olive oil

Instructions to make Steamed Chicken Money Bags and Wontons:

1. Make a paste of chicken mince in a processor.Heat 2 tsp oil in a frying pan and sprinkle garlic.Fry till light brown and add the onion.Stir fry and add finely chopped capsicum, shredded cabbage,carrot,spring onion and chicken paste.Cook for 5 minutes.Add soya sauce,chilli sauce,black pepper and salt to taste.Sprinkle some Chinese seasoning and toss.Set aside to cool.
2. To make homemade wanton sheets sift flour.Mix 2 tsp oil,salt,baking powder.Add water and make a tight dough.Divide the dough into equal sized balls and roll into thin rounds.Place a tsp of filling in the centre. Moist the edges with water.Gather up the edges,pinch together twist and seal with blanched spring onion strips.These can also be made by folding half moon,then gathering both ends and sealing with a drop of water.
3. Grease a steamer tray or bamboo steamer and arrange the dumplings in it.Place over a pan filled with water and cover and steam for 6 to 7 minutes just before serving.Serve hot with sweet chilli garlic sauce.

Homemade chicken and shrimp wontons are so much more delectable than your average restaurant version. Try these crispy fried wontons filled with savory shrimp curry and sweet Nutella and strawberries. Lightly brush water around the filling, fold and close wontons tightly to resemble the. Wontons are a really popular snack in Chinese cuisine. There are three easy ways to make Making wonton wrappers is easy, and our recipe gives you three alternatives that combine options Put the wonton wrappers in a plastic bag or airtight container as soon as possible to stop them from drying out.

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