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We hope you got benefit from reading it, now let’s go back to creamy chicken and beef queso soup recipe. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Creamy Chicken and Beef Queso Soup:

1. You need 1.5 lbs ground beef
2. You need 1.5 lbs chicken tenderloins
3. Provide 1 can Rotel
4. Take 1 can whole kernel corn
5. Get 1 can red beans drained and rinsed
6. Get 1 can black beans drained and rinsed
7. Take 1 can(small) enchilada sauce (whatever spice level you desire)
8. Get 4 cups chicken or beef broth(I used 2 cups of each)
9. Get 1 block cream cheese
10. Take 1 cup heavy whipping cream
11. You need 2 tablespoons cornstarch
12. Get Taco seasoning
13. You need Cumin
14. Provide Chili powder
15. Get Garlic powder
16. Prepare Onion powder
17. Prepare to taste Salt and pepper
18. Get Cayenne powder

Instructions to make Creamy Chicken and Beef Queso Soup:

1. Brown the ground beef to just under done.
2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
3. Season to taste.
4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
7. Add the soup cream cheese mixture back to crockpot and stir.
8. Add 1 cup heavy whipping cream and stir.
9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
10. Add slurry to crockpot and stir in well.
11. Let soup simmer, on low setting, for about 15 minutes.
12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

Serve immediately, garnished with parsley and rosemary. This Chicken Enchilada Soup recipe is so creamy, thick, easy to make, full of your favorite Mexican flavors, very comforting, and delicious. Thick, creamy, and easy to make. Loaded with chicken and We garnished with some queso fresco, tortilla chips, and cilantro. A comforting creamy corn soup made with fresh sweet summer corn, low fat milk, thickened with a potato and topped with crumbled queso fresco and I love this soup, and this is the perfect time of year to make it with summer corn at it's sweetest!

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