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Before you jump to Taco Zucchini Boats recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.

If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Whole grains are generally better than processed grains present in white bread.

A large variety of easy health snacks is easily obtainable. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to taco zucchini boats recipe. To make taco zucchini boats you need 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Taco Zucchini Boats:

1. Take zucchinis
2. Get mild salsa
3. Provide lean ground beef
4. Use garlic powder
5. Take cumin
6. Provide kosher salt to taste
7. Take chili powder
8. You need paprika
9. Take oregano
10. You need onion chopped
11. Take bell pepper minced
12. Take water
13. Prepare Mexican blend shredded cheese
14. You need scallions chopped
15. Use cilantro chopped
16. Prepare can of tomato sauce

Instructions to make Taco Zucchini Boats:

1. Bring a large pot of salted water to boil. Preheat oven to 400°.
2. Place 1/4 cup of salsa in the bottom of a large baking dish.
3. Using a small spoon or melon baller, scoop out middle of zucchini, leaving about 1/4 inch thick shell on each side.
4. Chop up scooped out zucchini and save 3/4 cup for taco filling. (Squeeze excess water with a paper towel.)
5. Drop zucchini halves in boiling water and boil for 1 minute. Remove.
6. Brown beef in a large skillet. When no longer pink, add spices and mix well.
7. Add the onion, bell pepper, reserved zucchini, tomato sauce and water. Stir and cover, simmer on low for about 20 minutes.
8. Using a spoon fill the hollowed out zucchini boats with taco filling. Top each with a tablespoon of cheese.
9. Cover with foil and bake for 35 minutes or until cheese is melted and zucchini is cooked through. Top with scallions and cilantro and serve with salsa on the side

These stuffed zucchini boats are filled with all your favorite taco ingredients like seasoned meat, cheese and avocado. They're perfect for a a low-carb alternative on taco night or a great. If you try these taco zucchini boats be sure to leave a comment and star rating below letting me know how they turned out. Your feedback is so helpful for the EBF community! These Beefy Taco Zucchini Boats are bursting with flavor!

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