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Before you jump to Curried Thai Chicken and Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to curried thai chicken and noodles recipe. You can cook curried thai chicken and noodles using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Curried Thai Chicken and Noodles:

1. Provide chicken breast
2. Prepare rice noodles
3. Get broccoli
4. Take green onion
5. You need portabella mushroom
6. Get peanut oil
7. Use red curry paste
8. Provide soy sauce
9. Take cayenne pepper
10. Take ground cumin
11. You need onion powder
12. Use ground ginger
13. Provide ground black pepper

Instructions to make Curried Thai Chicken and Noodles:

1. Bring pot of water to rolling boil. Add noodles, let boil for 10-12 minutes until desired softness.
2. Cut chicken breast into 1/2" cubes. In bowl, season with cayenne pepper, black pepper, cumin, onion powder, and ginger. Shake well to coat chicken.
3. In wok over medium heat, begin cooking chicken breast.
4. Wash and cut broccoli into small chunks. Slice green onions into 1/4" sections. Chop portabella mushroom.
5. When chicken is fully cooked and noodles are done, remove noodles from heat and drain water.
6. In wok, combine veggies, noodles, soy sauce, and peanut oil with chicken. Let cook for 2-3 minutes, stirring very often.
7. Add curry paste. Stir occassionally for 3-5 minutes. Enjoy.

Now you know I love a red curry. But I love it even more with rice noodles. It's so cozy, it's so comforting, and it's so fragrant with all the. Chopped, roasted unsalted peanuts. fresh cilantro. This veggie-heavy chicken dish boasts tons of flavor—thanks to red curry paste, almond butter and cashews.

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