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We hope you got insight from reading it, now let’s go back to bengali mutton curry recipe. You can cook bengali mutton curry using 27 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Bengali Mutton Curry:

1. Get For marinade
2. Take cumin powder
3. You need turmeric powder
4. Use red chilli powder
5. Prepare kefir or smoothly whipped yoghurt
6. Take Salt
7. Use ginger-garlic paste
8. Take kilo mutton shank
9. Get For the curry
10. You need Mustard oil
11. You need dry bay leaves
12. Take dry red chillies
13. Take medium onions, sliced as thinly as possible
14. Use ginger-garlic paste
15. Use cardamom pods
16. Prepare cloves
17. Prepare cinnamon stick
18. Use coriander seed powder
19. You need Green chilli paste made from 3 or 4 Thai chillies
20. Provide turmeric powder
21. You need red chilli powder
22. Prepare potatoes
23. Use hot water
24. Get Salt
25. Get garam masala powder
26. You need ghee
27. Provide yoghurt or 1/4 cup kefir

Instructions to make Bengali Mutton Curry:

1. Marinate the meat for at least 2 hours - overnight is best, with salt, turmeric, chilli powder, cumin powder, ginger-garlic paste, yoghurt, and mustard oil.
2. Pour enough mustard oil in a pan to create a 1 centimetre layer. Heat on medium till just barely smoking, and oil’s colour lightens to pale yellow. Add bay leaves, dry chillies, cloves, cardamom pods, and cinnamon stick.
3. Fry onions till medium brown, but they shouldn’t be crispy. Add ginger-garlic paste, and fry for a minute.
4. Tilt the pan and gather the oil to one side, and add the turmeric and chilli powder, fry for a few seconds and then mix everything together.
5. Add green chilli paste and coriander powder and then mix well.
6. Turn heat to low, let pan cool for 30 seconds to a minute, add yoghurt/kefir and stir vigorously to prevent it from splitting.
7. Add the meat and sauté till slightly browned.
8. Add the hot water, bring it down to a simmer, and simmer from 1 hour 45 minutes to 2 hours.
9. Add ghee and garam masala, stir, and remove from the flame.

With a little help from mom, the preparation turned out well. One such meaty delight is the Bengali Mutton Curry, which stays true to authentic Bengali cooking with khada masala (whole spices), mustard oil, and the added flavor of boiled potatoes. The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps. Bengalis, people from the Indian state of West Bengal and Bangladesh There is one radical oddity that unites the cooks in the east and west - the niramish maangsho or "vegetarian" mutton curry, a. Mutton Kosha or Kosha Mangsho is meant for today with loads of love (apart from the spices in curry).

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