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Before you jump to Poke Bowl recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to poke bowl recipe. You can cook poke bowl using 21 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Poke Bowl:

1. Get For sushi rice
2. Use 2 cups cooked Nishiki brand short grain rice
3. You need 1/2 cup rice vinegar
4. Provide 2 tablespoons sugar
5. Use 2 tablespoons salt
6. Take For salmon
7. Provide 1/4 cup soy sauce
8. Prepare 1 tablespoon mirin
9. You need 2 teaspoons sesame oil
10. Use 2 teaspoons tobanjan
11. Get 1 pound sushi grade raw or cooked salmon or tuna diced
12. Provide For spicy mayo
13. Prepare 1/2 cup kewpie Japanese mayo
14. Take 1 tablespoon tobanjan
15. You need 1 tablespoon lemon juice
16. Prepare Toppings
17. You need 1 cucumber peeled and diced
18. You need Pickled ginger
19. You need Fried tempura bits
20. Get Scallions
21. You need Avocado

Steps to make Poke Bowl:

1. Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine
2. Mix salmon marinade ingredients and pour over diced salmon. Mix to combine
3. To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine
4. To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings

My poke bowl obsession runs as deep as my sushi obsession and I am not alone! In the past year or two, New York has exploded with poke bowl restaurants from the NYC to the end of Long Island. Since tuna is really the star of the show in these bowls, you're gonna want to shell out a little extra for the good stuff. Poke bowl recipes are all the rave recently—for good reason. Your favorite ingredients like shrimp, lobster, tuna, salmon, pineapples, and avocados can all be thrown into a poke bowl!

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