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Before you jump to Potato cream soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few simple changes.

One way to address this to start seeing some results is to understand that you do not need to alter everything at once or that you need to entirely eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to potato cream soup recipe. You can cook potato cream soup using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Potato cream soup:

1. Get 250-300 gr boiled potatoes
2. Provide 40 gr butter/margarine
3. Take 35 gr chopped onion
4. Take 2 tbsp flour
5. Take 250 ml milk
6. Prepare 250 ml water/chicken stock
7. You need chopped spring onion
8. Prepare 1 tsp salt
9. You need 1/2 tsp pepper powder
10. Provide 1/4 tsp chili powder

Instructions to make Potato cream soup:

1. Peel and boil potatoes until well cooked. Strain it and mashed it. Keep it aside.
2. In a pot, melt the butter/margarine. Add onion and stir it for 1 minutes.
3. With a very low heat, add flour. Stir it a moment. Add the milk and water/chicken stock. Keep stirring it and bring it to boil.
4. Add the mashed potatoes.
5. Season with salt, pepper and chili powder. (Chicken seasoning powder as alternative)
6. Bring all to boil and add water if it is too thick.
7. Switch off the heat and garnish it with spring onion. Serve it with pita bread.

What says comfort more than cream of potato soup? Not much and that is exactly why we love this recipe. The potatoes are cooked separately at first just before they reach fork tender. Add potatoes, chicken broth, parsley, thyme, celery seed, salt, and pepper to saucepan. Grandma's Cream of Potato Soup or Broccoli Soup.

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