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We hope you got benefit from reading it, now let’s go back to indian style - spicy carrot dish recipe. To cook indian style - spicy carrot dish you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Indian style - spicy carrot dish:

1. Get 2 big carrot- cut to strings with a peeler or with spiralizer
2. Take 1 tablespoon vegetable oil/coconut oil
3. Prepare 1 yellow Onion cut into cubes
4. Prepare Ginger- a small slice chopped
5. Take 3-5 garlic cloves - chopped
6. Prepare 1 big tomato cut Into cubes
7. You need 1/2-1 tsp Chicken masala spice (or more -to your liking)
8. Take Salt
9. You need 1 tablespoons or more Coconut flakes
10. You need 2 tablespoons Milk
11. Prepare Sour cream (optional)

Steps to make Indian style - spicy carrot dish:

1. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking.
2. Add the tomato, 1 cup of water and spices.
3. Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min).
4. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left.
5. Fix spices as needed.
6. Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess.

Add salt to taste and a pinch of garam masala. Made with fresh carrots, green chilies, ginger, Indian pickle spices, sugar, and tamarind. This carrot green chili pickle is crunchy, spicy, with a balance of sweet and sour taste. It called Gajar ka achar in Hindi. I love the classic curries dishes with rice, however, I also love including similar flavour into different other dishes.

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