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Before you jump to Chicken and Seafood Paella recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a lot more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.

One way to deal with this to begin seeing some results is to realize that you do not have to alter everything at once or that you need to entirely eliminate certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to chicken and seafood paella recipe. To make chicken and seafood paella you only need 15 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Chicken and Seafood Paella:

1. Use 1 tbsp oil
2. Prepare 1 onion
3. Take 2 chicken breasts
4. Take 1 225g chorizo sausage
5. Take 1 red pepper
6. Provide 1/4 cup tomato paste
7. Get 2 tsp paprika
8. You need 1 garlic clove
9. Provide 1 bag frozen seafood mix
10. Prepare 1 chicken stock cube
11. Take 1 cup cooked peas
12. Take 1/2 tsp chilli flakes
13. You need 1 juice from one lemon
14. Take 2 cup rice
15. Provide 1 fresh black pepper

Instructions to make Chicken and Seafood Paella:

1. Start by cooking your rice for about twenty minutes.
2. Slice and cook your chicken breasts.
3. Chop and peel your onion.
4. Seed and slice your red pepper.
5. Heat oil in a paella pan.
6. Disolve chicken stock cube in one cup of boiling water.
7. Add onion to paella pan and fry until soft.
8. Add all other ingredients, apart from rice and pepper.
9. Let simmer for 5 minutes.
10. Add rice, and stir until warm through.
11. Sprinkle black pepper over dish.
12. Serve, preferably with a glass of white wine.

Paella is probably Spain's most famous dish. Originating in Valencia, this dish of rice with seafood and chicken or rabbit is completely addictive. However, if you order paella in Madrid, this is what you'll get - Paella Mixta. It's a little bit tricky to get right, but follow the instructions in this video recipe and. Paella mixta, which combines seafood and meat, is, as any Spaniard will tell you, not a traditional type of paella.

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