Hello everybody, welcome to our recipe site, looking for the perfect Jalapeño Potato Salad recipe? look no further! We provide you only the best Jalapeño Potato Salad recipe here. We also have wide variety of recipes to try.

Before you jump to Jalapeño Potato Salad recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Enjoying healthy foods tends to make all the difference in how we feel. If we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). This is often a problem, however, in terms of eating between meals. Shopping for snacks can be a challenge because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a fast snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can be much healthier with whole fiber chips and crackers. Deciding on whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to jalapeño potato salad recipe. You can have jalapeño potato salad using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Jalapeño Potato Salad:

1. Provide 3 lb Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
2. You need 5 Hard Boiled Eggs, peeled and diced or smashed with a fork
3. You need 1 cup Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
4. You need 1 bunch Celery, diced
5. You need 1 large Purple/Red Onion, diced
6. Provide 1/3 cup Jalapeños, diced, fresh or out of jar
7. Prepare 1 large Green Pepper, washed, clean out the seeds in the middle and dice
8. Provide 1 1/2 cup Mayo, not the cheap kind, use Dukes or Kraft
9. Get 3 tbsp Yellow Mustard, or how ever much you like
10. Use 3 tbsp Deli/Spicy Mustard,or however much you like
11. Prepare 1 cup Chow Chow or Dill Relish if chow chow is unavailable
12. Take Salt and Pepper
13. You need 1 tbsp Onion Powder
14. Provide 1 tbsp Garlic Powder, NOT garlic salt

Instructions to make Jalapeño Potato Salad:

1. Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
2. Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
3. Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
4. Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
5. Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.

If you find this Jalapeño Potato Salad recipe useful please share it to your close friends or family, thank you and good luck.