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Before you jump to Mushroom Cream Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. The overall economy is impacted by the number of people who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out several small changes.

The first change to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? One heart-healthy alternative that can give you a great start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mushroom cream soup recipe. To make mushroom cream soup you only need 21 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Mushroom Cream Soup:

1. Use Soup
2. Provide 2 tbsp Butter ( Unsalted )
3. Provide 1 head Onion ( Diced )
4. Provide 4 clove Garlic ( Purée/Minced )
5. Take Portabella Mushrooms
6. Provide Champignon Mushrooms Sliced
7. Use Salt
8. Prepare Black Pepper ( Coarsely Grounded )
9. Take White Pepper Powder
10. Use Chicken Stock Powder
11. Get 2 cup Chicken Stock / Water
12. Provide 2 cup Fresh Milk
13. You need 2 cup Full Cream
14. Use Chicken
15. Prepare 1 tbsp Butter
16. Prepare 4 Chicken Thighs ( Cut into 4 pieces )
17. Provide Salt
18. Use Black Pepper ( Finely Ground )
19. Use Paprika Powder
20. Prepare Garlic Powder
21. You need Onion Powder

Steps to make Mushroom Cream Soup:

1. On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat )
2. Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste )
3. Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil.
4. On a frying pan, add butter on high heat.
5. Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side.
6. Add the cooked chicken into the soup and simmer for 15 minutes.
7. Serve with Garlic Bread or anything you like..
8. You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup.

Melt butter in large frying pan. Add in onions, garlic, and mushrooms. This classic cream of mushroom soup recipe is one of those. Beyond being incredibly delicious, this soup Mushrooms - I will often use cremini mushrooms for this soup, though regular white button. cream of mushroom soup with step by step photos. one pot delicious mushroom soup recipe. easy and cream of mushroom soup Mushrooms: Any combination of your favorite mushroom varieties would work in this soup Texture: I'm not a big fan of using butter or cream in soups, I think they add unnecessary fat and somehow.

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