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Before you jump to Curry-Not-Curry Chicken Breasts Stew with Potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let’s go back to curry-not-curry chicken breasts stew with potatoes recipe. You can cook curry-not-curry chicken breasts stew with potatoes using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Curry-Not-Curry Chicken Breasts Stew with Potatoes:

1. You need [A - blended paste for marinade]
2. Use 1 tbsp oil
3. Provide 2 tbsp curry powder
4. Prepare 2 chopped green onions
5. You need 1 onion, chopped
6. Prepare 5 cloves garlic
7. Take 1 inch fresh ginger (or more if you like)
8. Prepare 1 stalk lemongrass (crush the base), chopped
9. Prepare 1 tsp chicken seasoning
10. Prepare 1 tbsp lemon juice
11. Use 1 tsp turmeric powder
12. You need 1.5 tsp paprika (you can use chopped chili)
13. Take 3 tbsp water (to cover ingredients in blender)
14. Get to taste salt, pepper
15. Take [B - To Cook]
16. Use 800 g - 1kg chicken breast, cubed
17. Take 1 tbsp cooking oil
18. Take to taste salt, pepper, sugar
19. You need 1/2 cup water/broth

Steps to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:

1. Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference.
2. Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight
3. Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly
4. Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork.

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