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Before you jump to Mushroom Cream Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Deciding to eat healthily offers incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by making a few modest changes.

You can make similar modifications with the oils that you use for cooking. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It is also a good source of Vitamin E which has a lot of benefits and is also good for your skin. It could be that you already think that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are an excellent option and will reduce any possible exposure to harmful pesticides. Finding a local supplier of fresh fruits and veggies will give you the option of eating foods that still contain almost all of the nutrients which are usually lost when produce has been kept in storage before selling it.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mushroom cream soup recipe. You can cook mushroom cream soup using 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Mushroom Cream Soup:

1. You need 28 g dry mushrooms (Porcini, Morels or Shitakes)
2. Use 1/2 c olive oil
3. You need 1 spring of rosemary
4. Take 4 spring of sage
5. Provide 1 large yellow onion, peeled and thinly sliced
6. Take 3 garlic, peeled and thinly sliced
7. Take 1 1/2 tsp salt
8. Use 1/2 tsp white pepper
9. Take 500 g white botton mushroom, clean and thinly sliced
10. Prepare 500 g shitake mushroom, cleaned, steamed and thinly sliced
11. You need 6 cup chicken stock
12. Use 1 cup heavy cream
13. You need 2 tbsp unsalted butter

Steps to make Mushroom Cream Soup:

1. Soak the dry mushroom in 1 cup of warm water for 20 - 30 minutes.
2. Strain the soaking mushroom liquid and reserve along until needed.
3. Bundle the rosemary and sage together and tied with kitchen twine
4. Heat the olive oil in a large pot, add the herb bundle and sizzle for a few minutes on both sides to infuse the oil
5. Add the onion, garlic, salt and pepper and cook for 5 minutes until the onion is soft and not brown
6. Turn the flame high and add the white mushroom and shitake. Cook for 10 minutes
7. Add chicken stock and dried mushroom along with the soaking water. Simmer for 30 minutes.
8. Remove the herbs, and then add the cream and butter.
9. Working in a batches, pure the soup in a blender until smooth.
10. Return to the pot and keep at a very hot simmer until ready to serve.

Melt butter in large frying pan. Add in onions, garlic, and mushrooms. This classic cream of mushroom soup recipe is one of those. Beyond being incredibly delicious, this soup Mushrooms - I will often use cremini mushrooms for this soup, though regular white button. cream of mushroom soup with step by step photos. one pot delicious mushroom soup recipe. easy and cream of mushroom soup Mushrooms: Any combination of your favorite mushroom varieties would work in this soup Texture: I'm not a big fan of using butter or cream in soups, I think they add unnecessary fat and somehow.

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