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Before you jump to Veg samosa (Indian) recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

We are all aware that eating healthy meals can help us really feel better in our bodies. When we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, in terms of eating between snacks. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

When looking for a convenient healthy snack, make sure you remember about yogurt. Occasionally people decide to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt helps make a fantastic snack, however. It is a protein-rich supply of wholesome minerals and vitamins. Yogurt is very easy for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. This minimizes your sugar consumption without reducing the taste of your snack.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to veg samosa (indian) recipe. To cook veg samosa (indian) you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Veg samosa (Indian):

1. Prepare Outer shell
2. Use 2 cups all-purpose flour
3. Prepare Vegetable oil
4. Provide Inner filling
5. Prepare 2 potatoes (peeled and boiled)
6. You need 1 cup green peas (boiled)
7. Take 2 tbsp chaat masala
8. Provide 2-3 sticks fresh coriander leaves

Steps to make Veg samosa (Indian):

1. Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
2. Mash the boiled potatoes add in the spices and mix well.
3. Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
4. Deep fry the samosas and serve it with chutney/tomato sauce.

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