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The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of individuals who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.

These changes can be done with all types of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It is also a good source of Vitamin E which has a lot of benefits and is also good for your skin. If you currently consume lots of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients due to storage or not being picked at the right time.

Obviously, it’s not difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to fusion indian dessert (gajar halwa +srikhand +fried bread) recipe. To make fusion indian dessert (gajar halwa +srikhand +fried bread) you only need 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fusion Indian dessert (gajar halwa +srikhand +fried bread):

1. Prepare Gajar halwa
2. Use gajar / carrot
3. Get sugar
4. You need Elachi powder / cardamom
5. Get fresh cream
6. Prepare ghee
7. Get dry fruits (kaju +badam) / cashew/almond
8. You need Srikhand
9. Use hung curd
10. Provide sugar powder
11. Provide Elachi powder / cardamom
12. Use ghee
13. Take dry fruits
14. Take Fried Bread
15. Use fresh bread
16. You need ghee

Steps to make Fusion Indian dessert (gajar halwa +srikhand +fried bread):

1. Gajar halwa : First of all take one kg of gajar, wash and remove outer skin then cut and grated.
2. After then take a deep pan, put on the gas flame at medium flame add ghee, when it heated, add grated carrots and mix well.
3. After then add Elachi powder here, then cooked it upto ten minutes.
4. Then add sugar and fresh cream mix well.
5. After ten minutes of cooking switch of the gas flame.
6. Srikhand : Take a bowl, add hung curd, mix with powder sugar, ghee, Elachi powder and dry fruits.
7. Fried bread : First of all take a fresh white bread, with the help of cutter or round utensil cut into round shaped.
8. Take a pan put on the gas stove, at medium flame, heat them put oil and semi fried each slices.
9. Garnishing this fusion dessert with dry fruits, grapes and rose petals.

Gajar ka Halwa Swiss Roll or Carrot Halwa Roulade is an Indian inspired fusion dessert with. The Mr India dessert made of gajar halwa and motichoor. The cold season is synonymous with a warm and rich gajar halwa. But instead of the usual recipe, how about trying something different? Go with a gajar ka halwa + motichoor ice cream + ghevar.

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