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Healthy eating helps bring about a feeling of well being. If we eat more healthy foods and a lesser amount of of the detrimental ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). This is often a problem, nonetheless, with regards to eating between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Here are some healthy snacks that you can use when you need a quick pick me up.

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A large variety of easy health snacks is easily accessible. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to mediterranean style zucchini boats recipe. You can have mediterranean style zucchini boats using 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Mediterranean Style Zucchini Boats:

1. You need 4 medium zucchini
2. Prepare 2 boneless, skinless chicken breasts
3. Provide 1 packages Crock-Pot savory herb chicken slow cooker seasoning
4. You need 3/4 cup water
5. Get 2 tbsp olive oil
6. Prepare 1 small red onion, finely chopped
7. Prepare 2 tbsp lemon juice
8. Take 1/3 cup sun dried tomatoes, chopped
9. You need 1/4 cup kalamata olives, chopped
10. You need 1 1/2 tbsp capers, chopped
11. Use 1/2 cup crumbled feta cheese, plus more for topping
12. Take salt and pepper
13. Prepare 1 cup chicken broth

Instructions to make Mediterranean Style Zucchini Boats:

1. Place chicken breasts in crock pot. Mix Crock-Pot seasoning with water and pour over chicken. Cook on low for 6-8 hours.
2. Remove chicken from crock pot (discard remaining cooking liquids) and shred with two forks. Set aside.
3. Set oven to low broil. Heat olive oil in skillet over medium heat.
4. Add onion to skillet and sauté until translucent.
5. Turn heat to low and add shredded chicken, lemon juice, chicken broth, sun dried tomatoes, kalamata olives and capers, and give a good stir. Cover and let simmer while you prepare zucchini.
6. Chop ends off of zucchini and cut in half length-wise. Use a spoon to carefully scoop out the middles, creating zucchini boats.
7. Place the 8 zucchini halves in a greased casserole dish, and either brush the insides with olive oil or spray with cooking spray. Salt and pepper to taste.
8. Broil zucchini in oven for approximately 10 minutes, or until edges begin to brown.
9. Remove zucchini from oven, and turn oven to bake at 400°F.
10. Mix feta cheese into the chicken mixture in skillet, stirring well.
11. Use a spoon to generously stuff zucchini halves with chicken mixture. Top with additional feta crumbles and bake for approximately 10 more minutes at 400°F.

Zucchini Mediterranean Style. this link is to an external site that may or may not meet accessibility guidelines. These vegan zucchini boats with Asian-inspired quinoa and soy-sesame glaze are simple to make and delicious. My initial idea was to prepare a twist on Mediterranean-style, stuffed zucchinis involving things like tomato sauce, capers, parsley, lemon rind etc. but then I really fancied some Asian. Mexican Zucchini Boats Another Music In a Different Kitchen. Grilled Zucchini Boats are absolutely delicious and easy to make.

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