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Before you jump to Sahi tukda (fried bread with mango rabdi) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let’s go back to sahi tukda (fried bread with mango rabdi) recipe. You can have sahi tukda (fried bread with mango rabdi) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Sahi tukda (fried bread with mango rabdi):

1. Get milk
2. You need mango puree
3. Take sugar
4. Use water
5. Provide oil
6. Use fresh bread
7. Prepare Elachi powder
8. Provide sugar /half cup of sugar
9. Provide pista

Steps to make Sahi tukda (fried bread with mango rabdi):

1. Boil the 3/4 of milk upto thickened at low flame of gas stove.
2. Add one cup of mango puree to this milk.
3. Then start to make sugar syrup, take a utensil, put half cup of water with half cup of sugar, at medium flame boil it upto one thread.
4. Now take a pan, put on the gas flame, at medium flame put oil and heat them.
5. Now cut the fresh bread slice into triangle shape.
6. And fried it until brown at both sides.
7. In thickened milk add half cup of sugar and one table spoon of Elachi powder, mix well.
8. Rabdi is ready. Now spread this rabdi over plate. Now this fried bread dip into sugar syrup.
9. Then arrange it one over another and spread more mango rabdi over this fried bread. Finally, garnish with chopped pista and serve it.

White bread is deep fried and then drowned in a sea of rabdi, or condensed milk pudding infused with cardamom. Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induce The reason why this dish is called Shahi Tukda (also spelled as Shahi Tukra), is because it's basically GOLDEN FRIED BREAD dipped. Deep frying in ghee gives the original royal taste, but if you are calorie conscious, just toast in a OTG or bread toaster till golden brown. i personally do not like this bread pudding or shahi tukda recipe , just because i feel it is extremely sweet. having said that, this is my husband's favourite dessert recipe and he has a strong craving for it. i even prepare it with milk rusk or even with normal rusk for him. Shahi tukda is crispy fried bread soaked in sugar syrup and served on the bed of rabri. Shahi Tukda - a royal fare.

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