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We hope you got insight from reading it, now let’s go back to seafood paella recipe. To make seafood paella you only need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Seafood Paella:

1. Take 2 cups uncooked short grain rice
2. Take 4 cups chicken broth
3. Provide 1 yellow onion (diced)
4. Prepare 2 cloves garlic (minced)
5. Provide 200 g chorizo
6. Get 1/2 canned diced tomato
7. You need Saffron/turmeric powder
8. Take Paprika powder
9. Get Salt
10. You need Pepper
11. Prepare Parsley/spring onion
12. Provide Olive oil
13. Provide SEAFOOD :
14. Get Prawn (shelled and devained)
15. Provide Mussel (clean and soaked)
16. Prepare Clam (clean and soaked)

Steps to make Seafood Paella:

1. Heat 2 tbsp olive oil.
2. Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
3. Add rice and paprika powder and stir well for 1 minute.
4. Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
5. Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
6. Season with salt and pepper. Turn the heat to high and stir well.
7. Sprinkle with parsley/spring onion. Ready to serve.

For this reason, many non-Spaniards view it as Spain's national dish. What beats paella for a romantic night in? Prepare it together as a couple then sit down to enjoy it followed by dessert and a great movie. Felicity Cloake's masterclass It may not be the traditional Valencian way, but follow these steps for a surefire crowdpleaser. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron.

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