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Before you jump to Vegetable Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a great deal more popular than before and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out some simple changes.

You can get results without eliminating foods from your diet or make considerable changes at once. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vegetable soup recipe. To cook vegetable soup you need 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Vegetable Soup:

1. Provide Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
2. Use This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
3. Provide While the liquids are cooking on low heat. Prep:
4. You need 5-6 Medium potatoes, peeled and cut into large bite size pieces
5. Use 5/6 large carrots cleaned and cut into large bite size pieces
6. Use 1-2 large bell peppers cleans a cut into large bite size
7. You need 2-3 large sweet onions roughly chopped
8. Get I save celery tops with leaves, I tossed in three for flavor
9. Prepare 3-5 fresh Cloves minced garlic
10. Take 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
11. Use White cabbage roughly chopped
12. You need I add enough Raw sugar to cut the tartness. (I do not like tart)
13. Provide I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
14. Get Seasonings I use my favorites. Feel free to use what you like
15. Take I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
16. You need Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
17. Get Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,

Instructions to make Vegetable Soup:

1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
2. Taste carefully, adjust to your taste
3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
5. Sometimes I can my soups. Yummy 😋

A healthy and hearty dish that is sure to warm the soul and put. You can use all vegetables kinds to make the soup because they're low in calories. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. Looking for the best Vegetable Soup recipes? Get recipes like Potato Leek Soup, Butternut Squash Potato Leek Soup is a classic!

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