Step-by-Step Guide to Prepare Homemade Chicken and Dumpling Soup


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Chicken and Dumpling Soup
Chicken and Dumpling Soup

Before you jump to Chicken and Dumpling Soup recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

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A large assortment of instant health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to chicken and dumpling soup recipe. To cook chicken and dumpling soup you only need 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Dumpling Soup:
  1. Prepare Soup
  2. Take 2 chicken breasts
  3. Provide 2 cans cream of chicken soup
  4. Provide 4 cups chicken broth
  5. Take 2 cloves garlic
  6. Provide 1 bag frozen peas and carrots
  7. You need 1 can corn
  8. Prepare 1 tsp oregano
  9. Prepare 1/2 tsp thyme
  10. Prepare 1 bay leaf
  11. Get Salt
  12. Take Pepper
  13. You need Dumplings
  14. Provide 1 cup flour
  15. Use 2 tsp baking powder
  16. Take 1 tsp sugar
  17. Prepare 1/2 tsp salt
  18. Use 1 tblsp butter
  19. Use 1/2 cup milk
Instructions to make Chicken and Dumpling Soup:
  1. Put chicken, cream of chicken soup, 2 cups chicken broth, garlic, peas, carrots, corn, oregano, thyme, bay leaf, salt and pepper in a crockpot. Cook on low for 8 hours.
  2. About half an hour before you’re ready to serve the soup, make the dumplings. Put the flour, sugar, salt, butter, baking powder, and milk in a bowl and mix together with a fork.
  3. Ladle some of the broth from the soup into a shallow pan and bring to a boil. Sometimes the soup is too thick to get enough broth, so I add an additional two cups of chicken broth before making the dumplings.
  4. Cook small clumps of the dumpling dough in the boiling broth. Cook about 4 minutes on each side until the inside is done.
  5. Add dumplings back to crockpot and serve.

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