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Before you jump to Manor House Fruitcake recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

Ingesting healthy foods can make all the difference in the way you feel. We tend to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of junk foods. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, in terms of eating between goodies. Shopping for goodies can be a challenge because you have so many options. Here are a few healthy snacks which you can use when you need a quick pick me up.

Eating almonds is a wonderful option as long as you do not have a nut allergy. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which may often cause you to be sleepy. When it comes to almonds, however, they wont make you really miss a nap. These nuts relax the muscles and provide a general sense of peace. From time to time eating almonds can even be a mood enhancer!

A large selection of instant health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to manor house fruitcake recipe. To cook manor house fruitcake you only need 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Manor House Fruitcake:

1. Prepare Butter, softened
2. Prepare soft Brown sugar, light or dark, your choice
3. Take caster sugar
4. Prepare eggs
5. Provide self raising flour
6. Get mixed dried fruit
7. Prepare lemon juice
8. Take Demerara sugar

Steps to make Manor House Fruitcake:

1. Preheat oven to 180c, 170 fan, line a 7 inch round tin
2. Cream butter, soft Brown and caster sugar until light and fluffy.
3. Add lightly beaten eggs, one at a time mix well, if mixture separates add spoonful of flour.
4. Fold in flour, then dried fruit, then lemon juice.
5. Spoon into prepared tin, level top and sprinkle all over with Demerara sugar, lightly press into surface.
6. Cook for 60 minutes, check after 40 minutes and cover with foil to prevent over-browning.
7. Cake is cooked when skewer or toothpick comes out clean. (Hence the hole in the picture !)
8. Allow to cool in tin for 5-10 minutes, turn out on to wire rack and allow to cool completely.
9. Enjoy
10. You can substitute just sultannas for the mixed dried fruit.

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