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Before you jump to Green Bean Casserole recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Healthy eating encourages a feeling of well being. If we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for something to eat between meals. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are usually better than refined grains present in white bread.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to green bean casserole recipe. To cook green bean casserole you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Green Bean Casserole:

1. Provide 4 Cups canned greenbeans (drained)
2. Use 1-10.5 ounce can cream of mushroom soup
3. Take 2-7 oz. cans whole button mushrooms drained
4. Provide 3/4 Cup evaporated canned milk
5. Prepare 1/8 tsp. black pepper
6. Take 1 1/3 Cups French fried onions

Steps to make Green Bean Casserole:

1. Mix soup, milk, and pepper in a large mixing bowl
2. Stir in mushrooms and green beans.
3. Stir in 2/3 Cup of French fried onions.
4. Bake covered at 350 degrees for 30 minutes.
5. Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned.

Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. This easy Green Bean Casserole recipe is flavorful and so delicious! Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea.

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