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Before you jump to Lemon Meringue Pie recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our intake of healthy foods while reducing the intake of unhealthy types plays a part in a more healthy feeling. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

When searching for a convenient nutritious snack, do not forget about yogurt. Occasionally people choose to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt helps make a wonderful snack, nevertheless. Along with calcium, it’s a good source of protein and vitamin B. Yogurt is simple for the human body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. This minimizes your sugar consumption without lowering the taste of your snack.

A large variety of easy health snacks is easily available. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to lemon meringue pie recipe. To cook lemon meringue pie you only need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Lemon Meringue Pie:

1. Get white sugar
2. Use all-purpose flour
3. You need cornstarch
4. You need salt
5. Use water
6. You need lemons, juiced and zested
7. Take butter
8. Provide egg yolks, beaten
9. Provide (9-in) pie crust, baked
10. Get egg whites
11. Provide white sugar

Steps to make Lemon Meringue Pie:

1. Preheat oven to 350 degrees
2. Make lemon filling: in a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice, and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil.
3. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 of the hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat, pour mixture into baked pie shell.
4. Make Meringue: in a large glass or metal bowl, whip egg whites until foamy. Add 6 TBS sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
5. Bake in preheated oven for 10 minutes, or until meringue is golden brown. Allow to cool. Store covered in refrigerator.

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