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Before you jump to Zucchini Boats recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who suffer from conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically assume that healthy diets demand a great deal of work and will significantly change the way they live and eat. In reality, though, just making a couple of minor changes can positively affect day-to-day eating habits.

Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your cart that you no longer want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy diet.

Obviously, it’s not hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to zucchini boats recipe. You can cook zucchini boats using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Zucchini Boats:

1. Take Zucchini
2. Provide Ground Turkey
3. Take Onion
4. Take Non-Fat Greek Yogurt
5. Use Cilantro
6. Prepare Salt and Pepper
7. Provide Garlic
8. Provide Carrots
9. Take Red Peppers
10. Provide Cherry Tomatos

Instructions to make Zucchini Boats:

1. Brown Ground Turkey Breast with Taco Seasoning
2. Give a quick wash to the zucchini. Slice in half lengthwise, leaving the ends on to keep the filling inside. Use a melon baller to scoop the flesh out of the zucchini. Be careful to not break the peeling of the zucchini with the melon baller – leaving a thin layer of flesh inside helps ensure this!
3. Place zucchini boats in a glass dish.
4. Use a food processor to finely chop: the zucchini flesh you removed, carrots, red peppers, and onions. Spray a large sauce pan with olive oil and place the chopped ingredients in the pan. Add cilantro, salt and pepper, and garlic.
5. Sauté until mixture is completely cooked. Place mixture into a large bowl and add Greek yogurt and stir thoroughly.
6. Mix in turkey with zucchini mixture.
7. Fill zucchini boats with mixture.
8. Cut tomatoes and place on top of stuffed zucchini boats and sprinkle with some fat free mozzarella cheese. (Maybe an 1/8 of a cup makes it way on one boat maximum!)
9. Cook at 350 for approximately 25 minutes.

Garnish with fresh basil for an extra pop of green and freshness. We hope you LOVE this recipe! It's: Saucy Savory Satisfying Hearty SUPER flavorful & Delicious! While hearty enough to be served as an entrée, these zucchini boats would also work well. Remove center part of zucchini with the tip of a spoon and place in a bowl.

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